Nutrition

Walnuts Nutrition

Walnuts are dry nuts that are enclosed between two semi spherical hard shells that are joined together. This fruit has a characteristic butterfly shape, and inside the nut is the edible part (kernel) that looks like brain. Walnuts grow on regal looking deciduous trees, which can be around 10 to 40 meters tall. Walnuts are harvested in December, but as they are dry nuts, they are available year round. Many people are not aware about the walnuts nutrition facts. The omega 3 fatty acids which are very important to maintain good health, are only found in fish. Hence, vegetarians mostly miss this nutrient. However, walnuts contain huge amount of these good fats, and hence, are an excellent source of omega 3 for people who are vegetarians. Given below, are the nutrition facts about walnuts, its health benefits, and some tips on making tasty treats using these healthy dry nuts.

Nutritional Value of Walnuts
25 grams which is ¼ cup, provide around 163 walnuts calories. Important walnuts nutrition facts are listed in the below table.

Nutrient
Daily Value
Omega-3 Fatty Acids
94.6%
Copper
20.0%
Manganese
42.5%
Tryptophan
15.6%

Walnuts Health Benefits
The above essential nutrients present in walnut, give many health benefits. Most of the health benefits from walnuts can be attributed to the high amount of omega-3 essential fatty acids that are present in this nut. Listed below, are the various health benefits walnut offer.
As walnuts are an excellent source of omega 3 essential fatty acids, they provide many important health benefits. This fat is a very good fat, as it protects against many diseases. Walnuts have a high concentration of these good fats, which provide cardiovascular protection, promote better cognitive function, anti-inflammatory benefits that protect against asthma, rheumatoid arthritis and inflammatory skin diseases like eczema and psoriasis.
The ability of walnuts in decreasing the cholesterol levels can be attributed to the amount of antioxidants, phenols, vitamin E, gallic acid and ellagic acid found in walnuts.
Walnut kernel resembles brain shape, but not just that, it is also called as brain food. Because, of the high amount of omega 3 fatty acids, as it plays a major role in the process of important nutrients entering the brain cells, and the exit of waste cells.
Omega 3 fatty acids can also help to reduce depression and disorders like ADHD.
Walnut nutritional value in the above table shows that it is high in omega 3 and manganese, that help to promote good bone health.
Walnuts contain melatonin, which promotes a good night’s sleep.
Walnuts help in prevention of gallstones.
Some Fun Walnut Recipes
Select walnuts that have not been shelled, and choose the walnuts which feel heavy for their size. Make sure the shells are not cracked, pierced or strained, as this could often lead to mold development, making it unsuitable for consumption. Here, are various tips to use walnuts for healthy eating.
You can crush walnuts and have them with plain yogurt and add honey or maple syrup for taste.
You can add walnuts to fresh green salads, and make the salads even more nutritious and tasty.
You can add walnuts along with other nuts and make rich and healthy puddings.
You can roast walnuts at home in oven for 15 minutes at 75º C, and enjoy the roasted nuts with a little honey if you want. Read more on, calories in walnuts.
You can add walnuts to a bowl of cereal, to increase the nutrition value of the cereal even more.
This was all about walnuts nutrition, walnuts health benefits and a few recipes. So, include walnuts in your diet and consume them regularly, to get all the above mentioned health benefits!

By Dr. Mike on July 23, 2010 | ADHD | A comment?
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The Link Between Nutrition And Adhd

Whether you are someone who needs more information on ADHD to help a child in your care, or you suspect that you might suffer from some of the effects of this disorder yourself, you’ll find that there is a lot of information out there that recommends a lot of different things. It seems that there are many ways to treat ADHD, but when you are looking for a method that will work for you, it is important for you to consider nutrition and ADHD. The truth is that nutrition and the things that we eat and drink can have a great deal to do with the way that we can concentrate and process information, so make sure that you consider this when you are looking for a treatment that will work for you.

When thinking about how nutrition and ADHD might affect the ability of a person to process the world around them, make sure that you look first to stimulants. When you are thinking of things like sugar or caffeine, you’ll find that they are everywhere. Almost no one thinks twice about handing a kid a soda or taking a cup of coffee in the morning.

The problem with stimulants is that they will give you a sudden burst of energy that is then followed by a period of low energy and distraction. Reconsider how many stimulants are really needed and cutting back. One concern ,with nutrition and ADHD, that many people have in this situation is low blood sugar, so make sure that snacks that are rich in simple sugars are readily available to you.

Another factor that should be considered when looking at nutrition and ADHD is that of omega 3 fatty acids. A deficiency in omega 3 fatty acids has been linked to some of the problems that are a part of ADHD and nutrition, so make sure that you are getting enough. Omega 3 fatty acids are found in oily fish, and people who said that fish were brain food were not afar wrong. Consider the addition of fish oil supplements to the diet of the person who is expressing ADHD symptoms. These supplements are easy to find and they are quite easy to feed to a child, though you may want to find recipes that are rich in omega fats as well.

Also consider the role that food and environmental allergies might play. If there is an allergy in place, you may very well be losing essential vitamins, which is extremely important when it comes to nutrition and ADHD. Make sure that testing is done, and that any deficiencies are explained. Low iron is one issue that affects many people suffering from ADHD, as is zinc.

Perhaps the first step to dealing with nutrition and ADHD is the institution of a healthy diet. Consider what is being eaten and what might be lacking from your diet. Sometimes, this is all that is necessary to see a real alleviation of ADHD symptoms.

Understand how your body works and what you can do to make sure you consider the role that nutrition and ADHD plays. When combined with other alternative therapies, such as herbal and homeopathic remedies, nutrition can be very effective in controlling ADHD.

By: Diana Ketchen

Diana is a Natural Health Consultant and is currently taking classes to earn a certificate in herbalism. Her website, Natural Health and Herbal Remedies, offers the knowledge, insights and experiences she has gained from her journey into the world of natural health and her quest to share it with others.

By Dr. Mike on April 18, 2010 | ADHD | A comment?
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Nutrition Can Be the Cause of ADD/ADHD

The connection between ADD/ADHD and nutrition is accepted as fact. Ever since the late 1970’s, suspicions on whether nutrition could be related to ADD/ADHD has been explored by researchers. Now that the fact has been established, this important link continues to be misunderstood by nutritionist, medical professional as well as individuals diagnosed with ADD/ADHD.

The Studies

There have been literally thousands of studies that have investigated the connection between nutrition and ADD/ADHD. A majority of these studies have been conducted by reputable learning institutions and medical facilities. Many of these experts have found a definitive connection between nutrition and ADD/ADHD and this connection has been documented in numerous published studies. Information on only a few of these studies follows.

The remarkable role of nutrition in learning and behavior. This study, authored by Jennifer Dani, Courtney Burrill, and Barbara Demmig-Adams found that:

“The result of this analysis is that nutrition has potent effects on brain function. It is concluded that protein, iron, iodine, and the consumption of breakfast all impact on a child’s learning capability and behaviour. Moreover, recent research has identified additional, potent roles of micronutrients, such as essential fatty acids, minerals, and vitamins, in the prevention of learning and behavioural disorders. Among the latter, this review focuses particularly on attention deficit hyperactivity disorder.”

Mental Health: Not All in the Mind—Really a Matter of Cellular Biochemistry, by Chris D. Meletis and Jason Barker.

Findings of a study call ‘Artificial Food Coloring Promotes Hyperactivity’ found that “children’s behavior did improve significantly when AFCs (artificial food colorings) were eliminated from their diet.” This study was then published in Journal of Developmental & Behavioral Pediatrics.

A child’s diet can lead to behavioral disorders. This is a finding from a study conducted by C M Carter, M Urbanowicz, R Hemsley, L Mantilla, S Strobel, P J Graham, and E Taylor titled ‘Effects of a few food diet in attention deficit disorder’. Conditions of 76% of children implementing elimination diet later improved.

“A beneficial effect of eliminating reactive foods and artificial colors in children with ADHD.Dietary factors is suspected to have significant role in etiology of a large number of children with ADHD.” Therefore, this study by M. Boris and F.S. Mandel found that suggested that foods and additives are the culprits of the attention deficit hyperactive disorder in children.

The Results

The few researches covered here are just a friction of all researches that have been conducted in the quest to prove the impact of nutritional factors on ADD/ADHD. These nutritional factors could be food additives, fatty acids, vitamin and mineral deficiencies. Subjects have participated in elimination diets; nutritional supplementation, behavioral observations and self-reporting in the course of these studies and most studies were also more focus towards young children as subjects. There are also a number of studies done on adolescence and adults.

These studies took place at a variety of reputable institutions such as Harvard University, Cornell University, Cornell Medical Center, Oxford University, etc., and are therefore backed by the reputations of these facilities.

All of the studies carried the same theme in findings. They have scientifically proved that once the nutritional deficiency or food additive causing the sensitivity, allergy, or toxic reaction were removed from the diet, participants experience improvement in their behavior. They have also developed increased in reading ability, motor coordination, and IQ, prior to having poor attention ability and concentration. These improvements are as a result of these individuals was able to focus and stay on task.

So, what does all this mean?

These findings shows that ADD/ADHD can be treated without medicinal interventions. However, we might need more than these studies to change the views of a large portion of the medical community. Therefore, we as individuals should take the challenge of learning more about alternative treatment of ADD/ADHD. This means that it is possible for those suffering from ADD/ADHD to live their life normally without depending on medications.

By Dr. Mike on April 3, 2010 | ADHD | A comment?
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